Parasite
Recovery was specifically designed to treat Babesiosis, the tick borne co-infection that can
be associated with Lyme disease. While this formula has proven to be affective against
Babesia, it can also reduce the populations of gut pathogens. These include yeast
(Candida), protozoa, amoebas and pathogenic bacteria.
FORMULA INGREDIENTS:
amount per capsule
• Artemesia annua
(wormwood) |
275 mg |
| •
Artemisinin |
50 mg |
•
Garlic, organic
10,000 mcg Allicin/gram |
250 mg |
•
Oregano Oil
(powder) |
50 mg |
Artemesia annua has been used for centuries in the treatment of intestinal parasites.
The specific isolate artemisinin has recently been found to be a specific agent in the
treatment of malaria. Babesia and Plasmodium, the protozoa associated with malaria, are
very similar in their make-up and the way they affect humans. Both are parasites that
invade our red blood cells. Artemisinin is now the treatment of choice in many parts of
the world for malaria.
ARTEMISININ HAS PROVEN AFFECTIVE IN THE TREATMENT OF BABESIOSIS. As
with many isolates of medicinal herbs, artemisinin more than likely has a compounded affect if
taken with the whole plant, Artemesia. The addition of garlic and oregano oil increase
the benefit of this formula due to their affect on intestinal pathogens. I have
previously discussed the problems of intestinal pathogens and their negative affect on the
patient with Lyme disease.
2003, American Society for Microbiology
Growth-Inhibitory Effects of Artesunate, Pyrimethamine, and Pamaquine against
Babesia equi and Babesia caballi in In Vitro Cultures
Akiko Nagai,1 Naoaki Yokoyama,1 Tomohide Matsuo,1 Sabine Bork,1 Haruyuki Hirata,1 Xuenan
Xuan,1 Yinchang Zhu,2 Florencia G. Claveria,1 Kozo Fujisaki,1 and Ikuo Igarashi1*
www.pubmedcentral.nih.gov/articlerender.fcgi?artid=151728
This is an animal study.
Oregano (Lippia spp.) kills Giardia intestinalis trophozoites in vitro:
antigiardiasic activity and ultrastructural damage
www.springerlink.com/content/fp21g6lx4rx57562/
Antimicrobial properties of Allium sativum (garlic)
www.springerlink.com/content/n97bp0t343nb8jqa/